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Caribbean & West Indian Foods are arguably the most popular style of cooking/cuisine associated with people of colour worldwide with many people enjoying the spicy, colourful dishes from the region with exotic, fragrant, delicious and tropical flavours.
Indeed Caribbean cuisine is historically influenced by African origins most people of colour from the caribbean islands are descendants of generations of British occupied colonies populated with plantations which fed the slave trade until it was abolished in the early 20th century.
This bittersweet heritage does not detract from the attitude and cuisine of the indigenous people from the islands who still cook foods indigenous to Africa and at Naijamaican we are proud to be in a position to bring you cuisine from the Caribbean Islands.